Fish tacos are a healthy and delicious meal and perfect for a quick and easy dinner. Our tasty and zesty fish taco recipe is easy to make and packed with fresh ingredients for a meal that’s sure to be a hit. If you’re looking for a tasty dish to enjoy alfresco on a balmy summer night, it won’t get any better than this.
Serves: 2 to 4
Prep time: 10 minutes
Cook time: 10 minutes
2 to 8 pieces of white fish fillets - fresh or frozen (thaw before cooking)
2 to 8 corn tortillas
Red and yellow capsicum, cut into thin strips
Salt and pepper
In a large bowl, combine mesclun lettuce, red and yellow capsicum, sour cream, lime juice and salt.
Chill in the fridge.
In a separate bowl, mix garlic powder, cumin, salt and pepper and season the fillets.
Over medium-high heat, cook 2 fillets for 4 minutes on each side.
Once all fillets are cooked, use a fork to break them into bite-sized pieces.
Heat the tortillas before assembling the tacos with the lettuce slaw.
Drizzle with some more sour cream and lime juice.
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